We cook like we are feeding the people we love most.

Asteri Table opened in 2018 in a former marble workshop off Agiou Mina. We kept the stone floor, added a hearth, and built the kitchen around it. Everything else — the menu, the wine list, the pace of service — follows what the fire and the season allow.

The fire has been burning in this exact spot for nine years. We have never changed the wood we use or the way we treat our guests.