SUMMER 2026

The Season at the Fire

Everything changes with the light and the market. These are the dishes we are cooking right now.

FROM THE GRILL

Wood-fired octopus
We work with the same 11 producers every week. When the tomatoes are perfect, they appear on the table. When they are not, they do not.

TASTING MENUS

5 courses — €68    7 courses — €92

Let the kitchen cook for you. Wine pairings available from our list or by the glass with our sommelier.